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MARINA DISTRICT. Alegrias means "joy," and that's exactly what you'll get after sampling the great tapas at this friendly, family-style place. Among its delicious dishes are conejo à la cazuela (stewed rabbit and vegetables), brandy-flamed cheese, and sweetbreads. Alegrias is also well-known for its paella, prepared with either seafood and chicken or vegetables only. Friendly staff and addictive sangria add to the fun.
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Andalu
3198 16th St, San Francisco, CA 94103 · 415-621-2211
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MISSION DISTRICT. This spacious eatery offers an array of tapas, which draw on many world cultures for inspiration. Ahi tartare tacos and Vietnamese spring rolls hint at the options, as do homemade venison sausage and grilled, cabbage-wrapped halibut. Larger plates are also available, and reasonable prices make it easy to share a variety of dishes! You'll find, too, a large wine list available by the glass, an upbeat ambience, and clean-lined decor.
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Charanga
2351 Mission St, San Francisco, CA 94110 · 415-282-1813
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MISSION DISTRICT. Charanga adds a Latin twist to San Francisco's melting pot of restaurants. Reasonably priced dishes are a great find and include patatas à la brava (fried potatoes with tomato dipping sauce) and grilled pork chops with potatoes and green beans (which gain kick with a passion-fruit jerk sauce). In fact, many dishes pair meats, seafood, and rustic bases with a sweet-tinged accompaniment, creating a terrific combination of flavors.
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Evvia
420 Emerson St, Palo Alto, CA 94301-1604 · 650-326-0983
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PALO ALTO. Evvia has built its reputation serving Greek classics in a casual atmosphere. The interior boasts rustic charm, highlighted by hand-painted pottery and copper and brass accents. Rack of lamb is a specialty, and bass and moussaka also elicit raves. Plus, the restaurant's tasty, homemade bread does the kitchen proud. Combine it with a Mediterranean wine, and enjoy the evening.
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FINANCIAL DISTRICT. When you walk into Kokkari, you'll feel as if you've been transported to an Aegean isle. The inviting interior features a huge fireplace and comfortable chairs, hinting at the coziness of the place. Chef Jean Alberti completes the scene with a host of great dishes, including avgolemono (chicken-rice soup flavored with lemon) and a lush spanakopita. Complete the meal with Greek coffee and a sinful dessert like apple fritters and honey ice cream, drizzled with apple syrup.
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La Taqueria
2889 Mission St, San Francisco, CA 94110 · 415-285-7117
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MISSION DISTRICT. At La Taqueria, you'll not only get a great Mexican meal, but you'll save a little cash too! The menu specializes in burritos, tacos, and quesadillas served with beef, pork, sausage, or chicken. Carne asada comes highly praised, and chorizo sausage must be sampled before you leave. Long wooden dining tables are shared by guests, so enjoy a delightful meal and the opportunity to socialize with locals and tourists.
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Piperade
1015 Battery St, San Francisco, CA 94111 · 415-391-2555
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EMBARCADERO. Warmed by wood detailing and golden-hued lighting, Piperade is as inviting as a friend's home, and its sociability is just as great. Impeccable cuisine is also of enormous appeal. The chef often comes out to chat with guests and share information about food and wine, and his expertise is justified by dishes like braised rabbit, tuna and potato soup, and veal sweetbreads. Marinated lamb chops and steamed snapper are among the large plate offerings; small plates include artisan foie gras and squid, Dungeness crab salad, and garlic soup with rock shrimp and bacon. Desserts are crafted with just as sure a hand, and wines embrace the Basque region, France, Spain and California.
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MISSION DISTRICT. For a taste of Spain in San Francisco, stop by cozy, comfortable Ramblas. The menu offers a wide variety of tapas-appetizers (as the name translates), main dishes, and desserts. The breadth of offerings includes PEI mussels with sheey cream and garlic toast, herb-crusted chicken with Spanish chorizo, and two types of paella. Desserts include a vanilla bean flan that can't be beat.
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| Avg. Entrée: |
$$$16 - $30
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| Reservations: |
Recommended |
| Outdoor Dining: |
None |
FINANCIAL DISTRICT. Chef and owner Hoss Zaré defines the personality and success of this wonderful restaurant. He greets diners at the door, treating them like personal friends before regaling them with dishes that hearken to Italy and France. Among the great entrees you may find: pan-roasted duck breast with port and berry reduction served with risotto, braised short ribs with pearl onions and pancetta, and pan-seared Chilean sea bass with spicy prawn and bell pepper sauce. An open kitchen affords glimpses of the cooking staff performing as they work.
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Zuni Café
1658 Market St, San Francisco, CA 94102 · 415-552-2522
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HAYES VALLEY. This much-loved mainstay has evolved into one of San Fran's favorite restaurants. The interior features Southwestern accents, but the food takes cues from California, France, Italy, and the Mediterranean. Fresh oysters at the bar make a good introduction, and the caesar salad is famous far and wide. Other menu staples include duck breast and the signature roasted chicken (prepared to order). You'll also want to try house-cured anchovies and sourdough bread with the rest of the hip clientele.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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