Plouf

FINANCIAL DISTRICT. "Plouf" translates from the French as "splash," an appropriate term given the place's penchant for fresh seafood. The menu features monkfish with cabbage, sea bass with fennel, and shrimp. Each dish benefits from a Parisian touch and chef Oola Fendert's culinary expertise. Mussels also gain this attention and can be prepared eight different ways, including curried with onions, coconut cream, and apples or cooked with sherry and garlic.