4. La Compostela

SANTURCE.   Compostela's mushroom pâté and port pastelillo (wild mushroom turnover) have made this elegant restaurant a multiple-award winner. Other specialties include grouper fillet with scallops in salsa verde. Don't worry about finding a good pairing; the 10,000 bottle wine list ensures a perfect complement for every dish and discriminating palate.   (© 10Best)

Hours:

Mon-Fri Noon-3pm, 6:30pm-10:30pm; Sat 6:30pm-11pm

Pricing:

Average Main Course Price: $35.00

Payment Methods:

Write a Review