4. Hitching Post II

BUELLTON.   In the great tradition of hearty, Western-style eating, this acclaimed steakhouse is worth the drive to Buellton. Plenty of red meat finds its way to the oak-fired grill, from New York strips to T-bones, filets, chicken, and ribs. You'll also find on offer duck breast, ostrich, lobster tail, fresh fish, pork loin, quail, and prime rib. Artichoke appetizers, steamed mussels, and sinful desserts also prove eminently tempting, and you can't leave without trying the fries – crisp, hot, and wickedly fried in beef fat. Don't forget, too, to sample the house wines, considered some of the area's best.   (© 10Best)

Chef and owner Frank Ostini grills his famous "Santa Maria bbq," a style that dates to when Spanish rancheros grilled over an open fire of red oak. Well loved. (from Sunset)

Hours:

Daily 4pm-9:30pm

Pricing:

Average Main Course Price: $30.00

Payment Methods:

Website: Visit the Hitching Post II website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Romantic

Cuisine: American, Local Specialty

Dress: Business Casual, Casual

Features: Bar / Lounge, Bar Dining, Family Friendly, Non-Smoking

Meals: Dinner

Reservations: Recommended / Suggested

Type: Steakhouse

	"james20585" more than a month ago
Classic food in a traditional setting. Perfect from the relish tray to the homemade desserts that are extremely well made. Hand cut steaks that are cooked over oak – you will not find anything close at all of the imitators in the area. A true original, truly great. Not to mention the extraordinary pinots. Don't miss it.
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