|
Outstanding, flaky, empanadas appetizer, followed by Ensalada Buenos Aires ( very interesting salad with palm hearts, avocado, tomatoes, white beans, gorgonzola, & mixed greens with balsamic vinaigrette) and Silvias Chicken (marinated grilled chicken breast serverd over sauteed spinach & a grilled portobello with asparagus, mango salsa and a juniper-balsamic reduction). Best iced tea we have tasted. With the archways, sunbrellas and striped aprons and white shirts on the wait staff, it reminded us of being on the western coast of Italy. Superb.
|