1. Brothers Restaurant at Mattei's Tavern

LOS OLIVOS.   Named for Iowa-hailing brothers-chefs-owners Matt and Jeff Nichols, this restaurant boasts charm in spades, thanks to a location at circa-1886 Mattei's Tavern, a former stagecoach stop. The setting beautifully complements the cuisine, a foray into fresh produce, lush sauces, and infallible culinary skills. Diners are entranced by veal chops, seared scallops, lemon-roasted chicken, and a wonderful pureed sweet corn soup. Desserts are tempting as well and include crème brûlée, fruit shortcake, and mud pie. Less than an hour's drive from Santa Barbara.   (© 10Best)

Hours:

Restaurant  Daily 5pm-9pm Tavern  Daily 4pm-9pm

Pricing:

Average Main Course Price: $20.00

Payment Methods:

Website: Visit the Brothers Restaurant at Mattei's Tavern website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Intimate, Romantic

Cuisine: American, Californian, Continental

Dress: Business Casual

Features: Bar / Lounge, Bar Dining, Catering, Group Friendly, Non-Smoking, Parties / Private Rooms, Take Out, Wine Cellar

Meals: Dinner

Parking: On-site

Reservations: Recommended / Suggested

	"Erwin" more than a month ago
The worlds best prime rib, usually the center portion is tougher, the whole piece of meat melts in your mouth!! The soups which change about 4 times seasonally are subtle and not over spiced or salty. They know how to take meat, and make it sophisticated yet not overpower it with fancy sauces. Great hearts of romaine salad too.
Was this review Helpful? +0 -0 Report abuse »

Write a Review

View All