2. Fogaraté

MALECON.   Fogaraté combines fun atmosphere, colorful décor, and a full menu of Caribbean dishes. Try staples like mofongo (pork flavored with garlic and wrapped in plantains) or a Dominican treasure like sancocho (a mouthwatering stew of chicken and other meats spiced to perfection and simmered in native vegetables). Other dishes feature chicken, sausage, and beef and make excellent use of dried bananas, rice, sweet potatoes, and corn.   (© 10Best)

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