10. Victorian Steak & Seafood House

We just returned from an evening at the Victorian - this was not our first visit - but tonight was a real disappointment. My husband had a very nice bowl of French Onion soup, I had a chicken liver stew - not to be confused with an appetizer of the same name served in good restaurants. My flambeed with whiskey rib steak tasted like a piece of Prime Rib roast reheated - no hint of whiskey, and my husband's rack of lamb was served off the rack! Very uninteresting and ho-hum. The entire feast was served in 50 minutes - so much for fine dining at the Victorian!