3. Elizabeth on 37th

My first BAD EXPERIENCE
Hello this was not my first experience with Elizabeth on 37th, over the past 5 years I have been over 10 to 15 times and I live in Atlanta and have a couple of times come to the restaurant on birthdays and anniversaries. I had one of the owners as my server and it was not a good experience. My meal arrived and the other person in my party's meal came at the point that I was finished. And let me tell you I was not pleased when they wanted to offer me a cup of soup as an add on for my meal. This is not meant to say that I would not go to dinner again but my guard will be up. Try it for yourself and enjoy.

I have had the privilage to eat at most of the resturants in Savannah, and there is only one other restuarant that even comes close to matching Elizebeths in any way, shape or form. I have since been able to make my self a regular here and plan to continue to do so. This is must for anyone who enjoys food in the least.

Elizabeth's on 37th is terrific. My wife and I dined there in May 2008. Our service was impeccable. The meal was spectacular. Our server's wine suggestion was sublime. If you visit Savannah, you should eat here. If it's not heaven for foodies, it's at least stratospheric.

This restaurant had HORRIBLE customer service. If you are accustomed to fine dining, this may not be the place for you. The food was just average. I wouldn't spend the extra money to go Elizabeth's. We tried to discuss an issue with one of the owners, and he frankly, did not care. I wouldn't spend the extra money for this mediocre food. If you have ever eaten in nice restaurants before, you won't be impressed by Elizabeth's. I would rather go to the Pink House where they go out of their way to make their customers feel important.

A wonderful dining experience. Attentive staff, delicious food and a good wine list. A definite stop when in the Savannah area.

Superb, creative use of spices and fresh herbs. Our meals were delicious. I cannot wait to return.

Incredible service, great food, amazing wines. The wines are priced cheaply for a restaurant. I never chose a bottle myself but just let Greg or Gary bring me whatever they think best. The printed wine list is just the tip of the iceberg.