2. Sea Saw

DOWNTOWN.   Over 2,500 wines reside patiently in Sea Saw's cellar, awaiting that perfect pairing with chef Nobuo Fukuda's dramatically-prepared sushi masterpieces. Be adventurous with shinshu mushi (sea bass with green tea soba noodles in mushroom broth) or octopus with buffalo mozzarella and tomato. For a special night out, call ahead to reserve the 10-course omakase tasting menu, which runs $125-175 with wine. Described by the chef as "Japanese tapas," these creations combine unusual textures and flavors for a truly unique culinary experience.   (© 10Best)

Hours:

Sun-Thu 5:30pm-10pm; Fri-Sat 5:30pm-11pm

Payment Methods:

Website: Visit the Sea Saw website »

	"Betsy97116" more than a month ago
Staff of 4 make this unique Japanese Tapas style restaurant a beautiful, fresh find in the middle of the desert
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