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CAVE CREEK.
Butter-yellow walls hung with charming local art set the scene for precisely-prepared New American fare. Chef-owner Kevin Binkley alters the menu daily, showcasing the freshest and finest ingredients available. Personalized tasting menus can be put together for a reasonable price. Savor culinary delights like foie gras terrine, red snapper ceviche with jalapeno tempura, and tilefish in cabernet vinaigrette. A six-course tasting menu includes hot and cold appetizers, fish, meat, a cheese plate, and dessert.
(© 10Best)
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"10Best Guest"
more than a month ago |
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Inconsistent. Delicious food but service and over all experience was mixed. Bar seating needs help. We had to keep getting the attention of staff. Delicious treats between drinks and dinner but everything took too long. It took almost 15 minutes to get the check. Close to 2 hours in the restaurant for a cocktail and entree, So many cooks in the kitchen, literally, that they might cut back and get someone behind the bar, this seemed really odd, The bartender was also drying glasswear, washing other dishes, etc. while guests would try to get her attention. Very nice and charming but it did not make up for shoddy service. Decor needs a stager, bathroom for example could use some of the elegant touches that the plates have. Easily fixable issues, I hope that Chef Binkley and his wife read this!
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+6
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