Medizona

OLD TOWN. Robust flavors collide in this intimate restaurant, warmly decorated in blue and yellow hues. The restaurant's moniker is a clever description of the cuisine, an uncommon combination of Mediterranean ingredients and Southwestern recipes from Arizona and its environs. Delight in the novelty of baklava as an appetizer – this one has rabbit, fig, and pine nuts among traditional layers of phyllo. Grilled halibut with a chorizo-potato cake and charbroiled prime tenderloin with a smoked bacon-stuffed pepper epitomize the imaginative menu. An incomparable delight.