Sea Saw

DOWNTOWN. Over 2,500 wines reside patiently in Sea Saw's cellar, awaiting that perfect pairing with chef Nobuo Fukuda's dramatically-prepared sushi masterpieces. Be adventurous with shinshu mushi (sea bass with green tea soba noodles in mushroom broth) or octopus with buffalo mozzarella and tomato. For a special night out, call ahead to reserve the 10-course omakase tasting menu, which runs $125-175 with wine. Described by the chef as "Japanese tapas," these creations combine unusual textures and flavors for a truly unique culinary experience.