6. Palace Kitchen

DOWNTOWN.   Owned by football player-turned-restauranteur Tom Douglas, this hip downtown dandy is a favorite of everybody from the happy hour crowd to night owl diners. Entrées include pan-roasted quail, sheep's milk ricotta ravioli, and Sara Joe's organic pork loin, served with sautéed greens and mustard fruits. If you're so inclined, opt for something straight off of Douglas's famous apple wood grill – you can't go wrong with the Copper River sockeye salmon, Idaho trout, or rib-eye steak with Walla Walla onion. Reservations accepted for parties of six or more.   (© 10Best)

Hours:

Bar  Daily 4:30pm-2am Restaurant  Daily 5pm-1am

Pricing:

Average Main Course Price: $22.00

Payment Methods:

Website: Visit the Palace Kitchen website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Bright, Casual, People Watching

Cuisine: American, Continental

Dress: Business Casual

Features: Bar / Lounge, Bar Dining, Disabled Accessible, Non-Smoking

Meals: Breakfast, Dinner

Parking: Nearby, Paid

Reservations: Accepted - Groups

	"Brice" more than a month ago
Really good food!
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