3. Lark

CAPITOL HILL.   High ceilings, wooden beams and white linens adorn this restaurant's tastefully rustic interior. Prepared with ingredients from nearby farms, its dishes are designed to share and include charcuterie and a wide variety of cheeses. Other delicacies you might find on the menu range from crispy duck leg with braised spring vegetables to baby octopus with black Venere rice, peppers and smoked ham. Over 50 labels appear on the wine list.   (© 10Best)

Our favorite special-night-out restaurant. Chef-owner Johnathan Sundstrom’s seasonal Northwest small-plates makes it possible to try numerous dishes, which is a good thing because it would be difficult to choose just one item from the enticing menu. (from Sunset)

Hours:

Tue-Sun 5pm-10:30pm

Pricing:

Average Main Course Price: $17.00

Payment Methods:

Website: Visit the Lark website »

Alcohol Served: Wine

Ambiance: Rustic

Cuisine: American, New American

Features: Parties / Private Rooms

Meals: Dinner

Menu Type: Small Plates

Reservations: Not Accepted

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