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DOWNTOWN.   The Hotel Monaco in downtown Seattle is really heating up, thanks in part to chef Jan Birnbaum, the driving force behind Sazerac. The fashionable restaurant serves spicy, Cajun-inspired New American cuisine, including golden hush puppies served with warm molasses, Creole shrimp cakes, black mussels with cumin butter sauce, and braised beef served with a gorgonzola potato creation. Modern, amusing interiors make this a must on your restaurant list.

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1101 4th Ave, Hotel Monaco, Seattle, WA 98101-3003

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Hours:

Mon-Thu 7am-10:30am, 11:30am-9pm; Fri 7am-10:30am, 11:30am-10pm; Sat 8am-10pm; Sun 8am-9pm


Pricing:

Average Main Course Price: $20.00


Payment Methods:

Visa Master Card Discover American Express

Website:

Visit the Sazerac website »


Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Fun / Festive, Outdoor Dining, Romantic

Cuisine: American, Continental, Southern

Dress: Business Casual, Trendy / Stylish

Features: Bar / Lounge, Bar Dining, Catering, Parties / Private Rooms, Take Out

Meals: Breakfast, Brunch, Business Lunch, Dinner, Lunch, Saturday Brunch, Sunday Brunch

Menu Type: Small Plates

Parking: Garage / Street, Valet

Reservations: Recommended / Suggested

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