10. Rover's2808 E Madison St, Seattle, WA 98112
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CAPITOL HILL. Hidden behind massive shade trees in Madison Valley is a unique restaurant owned and run by French chef Thierry Rautureau. The establishment serves three different prix fixe menus: an eight-course, a five-course, and a vegetarian. Rautureau uses only the freshest ingredients to create memorable dishes and serves portions that allow you to savor everything without feeling overwhelmed. Each day, the menus, inspired by time-tested culinary traditions and preparations, offer new and tempting choices. Reservations for weekend evenings should be made well in advance! 5-course tasting menu $90; 5-course vegetarian menu $95; 8- course tasting menu $130. (© 10Best) The cuisine at Rover's is led by James Beard Award-winning Chef Thierry Rautureau (known as "the Chef in the Hat" for his ever-present fedora). Rautureau serves a prix fixe dinner menu including an eight-course feast and a five-course vegetarian option. The food is French meets Pacific Northwest: You'll see anything from Oregon quail with roasted beets and wild boar prosciutto to Rautureau's signature scrambled eggs with lime crème fraîche and caviar. (from Sunset) More Details for Rover'sHours: Lunch Fri Noon-1:30pm Dinner Tue-Thu 6pm-9pm; Fri-Sat 5:30pm-10pm Admission:
Pricing: Average Main Course Price: $18.00 Payment Methods: Website: Visit the Rover's website » Alcohol Served: Beer, Corkage Fee, Liquor, Wine Ambiance: Elegant, Intimate, Romantic Cuisine: European, French Dining Style: Fine Dining Dress: Business Casual Features: Bar / Lounge, Bar Dining, Catering, Disabled Accessible, Non-Smoking, Parties / Private Rooms, Sommelier, Wine Cellar Meals: Dinner Menu Type: Prix Fixe, Tasting Menu Parking: Nearby, On-site Reservations: Recommended / Suggested User Reviews for Rover's
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