Ototo Sushi

QUEEN ANNE. Sushi-lovers should pay particular attention to this quiet little eatery, where the contemporary ambiance mixes Eastern minimalism with a touch of Pacific Northwest style. The young and trendy clientele enjoy Ototo's menu, which features a variety of cooked and uncooked rolls, hokki (surf clam), anago (broiled eel), and ikura (salmon roe), to name but a few. Those wanting to go for something other than specialty rolls will find entrees like sake-marinated monkfish with mango purée and miso-marinated king salmon. Sidewalk seating is also available.