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FREMONT. A distinctly contemporary scene of exposed ductwork and sleek concrete walls sets the stage for one Fremont's more exceptional dining options. Well-dressed young professionals and hip college kids who frequent Chiso heap high praise on owner-chef Tai Chi Kitamura's skilled renditions of sushi – yellowtail, scallop, octopus, and eel in particular. Thrown in for good measure are a number of vegetarian dishes and a selection of sakes. Reservations not accepted on Friday or Saturday evenings.
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I Love Sushi
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1001 Fairview Ave N, Seattle, WA 98109 · 206-625-9604
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LAKE UNION. The name of this restaurant leaves little doubt about the specialty of the house. This is the place for sushi lovers, and a crowd of professionals from the local high-tech companies shows up daily for lunch. The menu includes excellent sashimi and sushi rolls, including the famous Spider Roll, as well as great miso soup. A wide selection of vegetarian options is available as well, such as various tofu, noodles, and vegetable tempura dishes. Good sake selection, too.
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Mashiko
4725 California Ave SW, Seattle, WA 98116 · 206-935-4339
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WEST SEATTLE. Mashiko is not your traditional sushi bar. Spare decor features blonde woods and a saltwater aquarium, and the chef is given the privilege of music selection. But if you come in with a good attitude and your sense of humor intact, you're certain to enjoy the experience, not least of all because of the incredible sushi. Large portions are an immediate appeal, and the fresh taste of yellowtail, eel, and sea urchin will have you sold. A variety of rolls expands your options, and bento boxes are available if you want to ease the decision-making process. Sushi is definitely the draw, but you'll also find tempura dishes and other cooked entrees. Great sake and donburi too.
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Nishino
3130 E Madison St, Seattle, WA 98112 · 206-322-5800
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MADISON PARK. Upscale crowds applaud this lovely restaurant for a sushi bar that delivers maki and sashimi fashioned from the day's freshest catches. In addition, cooked items and luscious omakase meals are available for diners who crave something besides sushi. Nishino's subdued atmosphere provides a perfect environment for enjoying a relaxing dinner, whether it's in the colorful dining room or on the peaceful outdoor patio.
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Ototo Sushi
7 Boston St, Seattle, WA 98109 · 206-691-3838
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QUEEN ANNE. Sushi-lovers should pay particular attention to this quiet little eatery, where the contemporary ambiance mixes Eastern minimalism with a touch of Pacific Northwest style. The young and trendy clientele enjoy Ototo's menu, which features a variety of cooked and uncooked rolls, hokki (surf clam), anago (broiled eel), and ikura (salmon roe), to name but a few. Those wanting to go for something other than specialty rolls will find entrees like sake-marinated monkfish with mango purée and miso-marinated king salmon. Sidewalk seating is also available.
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BELLTOWN. This small eatery pulls in patrons with some of the best sushi in town. While you sit at the bar, watch the skill of the chefs as they slice, compose, roll, and present a variety of beautiful dishes. Representative sushi options include California, tuna, and soft-shell crab. Sushi plates, with a number of rolls, are a good deal and also come with miso soup. In addition, you'll find sukiyaki, udon noodle bowls, and donburi rice bowls. The decor isn't as polished as some other sushi venues, but you can be certain of good food, and that goes a long way with the regulars. So does the large sake menu!
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QUEEN ANNE. Chef Ken Yamamoto is the only chef in the state of Washington licensed to sell fugu, the potentially deadly (if not prepared correctly) Japanese blowfish. Whether you opt for this rare delicacy or one of the other carefully created entrees, you're assured of Ken's masterful hand in the exquisite textures and flavors on your plate. Choose from appetizers like kaki fry (deep-fried oysters) or gyoza, and main dishes like black cod with tempura, eel donburi, and salmon teriyaki. Shiki's sushi has a loyal following; sample toro nigiri, made with fatty tuna, or a crunchy shrimp tempura roll.
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BELLTOWN. The straightforward decor at this popular restaurant allows taste buds to focus on the culinary adventure. Among the loyal patrons are sports celebrities, business people, and local sushi-lovers. They come for the terrific food and also for the special treats available at the sushi bar. The reputable chef, Shiro Kashiba, directs guests to the best choices of the day while offering samples that aren't on the menu.
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Toyoda Sushi
12543 Lake City Way NE, Seattle, WA 98125 · 206-367-7972
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NORTH SEATTLE. It's hard to keep great places secreted away, and Toyoda's reputation has, for better or worse, become public knowledge. Better for business, yes, but worse for relaxed dining, as you can tell by the crowds that descend on the small eatery. Still, the food is a wonderful treat. Sushi is fresh and well-presented, and the nigiri is particularly good. Gyoza, the Japanese version of potstickers, are also celebrated by patrons, who munch them eagerly. Geoduck clams continue the seafood theme, along with black cod broiled with sake paste and other seafood entrees. The ambience is laid-back and friendly, bolstered by the charm and ready smiles of Mr. Toyoda and his wife.
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BELLTOWN. Adopting a distinctly modern attitude toward Japanese cuisine, Wasabi Bistro has taken Belltown, and Seattle, by storm. Come for terrific happy hour specials on sake and sushi from 4pm to 6pm daily and 9pm to 1am Sunday through Thursday. The Japanese wine can be had for under $4, and maki options like an indulgent Seattle Tempura Roll (salmon, avocado, and cream cheese, fried) are a steal at half price. Traditional Japanese entrees are updated and given new life, including standards like tempura and yakisoba.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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