Shuckers

DOWNTOWN. The downtown crowd has plenty to choose from when it comes to restaurants, but the options narrow when the subject of "the best oysters in town" is broached. This Seattle standby holds its own in the face of myriad newbies that have popped up over the years. Clubby and suave in an old-fashioned way, Shuckers takes oysters seriously, whether steamed, pan-fried, or just plain raw. For those who don't dig shucking, options like beer-battered fish and chips, seared ahi tuna with wasabi salad, fried calamari, and the signature Northwest seafood chowder are wise bets.