3. Enrique Becerra

SANTA CRUZ. From the moment you enter this restaurant located in the back of a 19th century building, you are made to feel special. From the host's hearty greeting, a tapas of herb-cured olives with lemon peel, and a wonderful selection of apéritifs, your journey into Andalusian gourmet cooking has begun. Specialties include gazpacho, (the best in Seville), veal stew, grilled meats and ice-cold sangria. Reservations recommended.   (© 10Best)

Hours:

Daily 1pm-5pm, 7pm-midnight

Payment Methods:

Ambiance: Casual

Cuisine: Andalusian, European, Spanish

Dress: Business Casual, Casual

Meals: Dinner, Lunch

	"TomNSylv" more than a month ago
We ate dinner here as well as having tapas a few times during our stay. We liked the tapa very much. Good prices. The dinner was also very good. They have a nice wine selection as well. I would recommend this place to anyone visiting the Santa Cruz area.
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