3. BROTH (Bar Restaurant on the Hill)

This trendy spot, inside a restored shophouse with seating that spills out onto the sidewalk, takes a modern approach to Australian cooking. Try the truffle poached chicken breast or squid stuffed with pork and black bean butter sauce – you won't be disappointed! The wine list includes mostly Australian vintages.   (© 10Best)

Hours:

Mon-Fri Noon-2:30pm, 6:30pm-10:30pm; Sat 6:30pm-10:30pm

Pricing:

Average Main Course Price: $35.00

Payment Methods:

Website: Visit the BROTH (Bar Restaurant on the Hill) website »

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