2. Blue Ginger

Peranakan cuisine is also called Straits Chinese or nyonya. Whatever you call it, it's a cross between Chinese (especially Hokkien) and Malaysian food, and considered to be homestyle comfort food like grandma used to make. This is Blue Ginger's specialty. So what's on the menu? Well, there's Beef Rendang (cubed beef in coconut milk with ginger and lemongrass), Assam Puteh (a modified version of Thai Tom Yam soup), and Ayam Sambal Serai (chicken topped with chillis, ginger and lemongrass). Spicy sambal prawns and sea bass in a bright tamarind-lemongrass sauce are delicious; the menu also features the ubiquitous fish head curry. Brave souls will want to try the Durian Chendol for dessert – it just doesn't get any more authentic!   (© 10Best)

Hours:

Daily Noon-2:30pm, 6:30pm-10:30pm

Pricing:

Average Main Course Price: $22.00

Payment Methods:

Website: Visit the Blue Ginger website »

Ambiance: Casual

Cuisine: Asian, Chinese, Malaysian, Singaporean

Dress: Business Casual

Features: Family Friendly

Meals: Dinner, Lunch

Reservations: Recommended / Suggested

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