St. Louis Restaurants

American Continental

Address: 20 S 4th St, Drury Plaza Hotel, St. Louis, MO 63102

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Soft lights and gentle background music effect a pleasingly refined atmosphere at this steakhouse. Diners are both hotel guests and St. Louisians, a telling indicator of the cuisine's quality. Unexpected appetizers please the palate, and potato skins topped with provolone, prosciutto, and scallions; frog legs in...

Address: 811 Spruce St, Westin St. Louis, St. Louis, MO 63102

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A distinctive, modern, loftlike interior sets this hotel restaurant apart from the herd. Large concrete columns, lots of stainless steel, and exposed ductwork play backdrop to New American cuisine with touches of France and Asia. A miso veggie burger and ahi tuna are lunch and dinner favorites, respectively. A...

Address: 323 W Port Plaza Dr, St. Louis, MO 63146

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Owned and operated by former NFL greats Dan Dierdorf and Jim Hart of the old St. Louis Cardinals football team, this classic restaurant features elegant yet casual surroundings and recalls New York-style steak houses from the early decades of the century. Start with escargot in garlic butter or oysters on the...

Address: 236 N Euclid Ave, St. Louis, MO 63108

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Grab a seat in the cheerful outdoor area and enjoy tasty, innovative New American fare at this casual cousin of The Crossing. The informed staff are glad to guide you through the menu; you might enjoy a ribeye with blue cheese-caramelized onion gratin and pancetta butter, scallops with roasted mushrooms, basil and...

Address: 7401 Manchester Rd, St. Louis, MO 63143

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Tripartite in nature, this restaurant-bar-bistro cultivates an elegant, hip ambience thanks to touches like an in-restaurant art gallery and free-flying butterflies. An eclectic menu changes often; each return visit brings new favorites. Book the chef's table or the private wine cellar for special occasions, and feast...

Address: 1415 S 18th St, Lafayette Square, St. Louis, MO 63104

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This ambitious eatery makes its home in a renovated Victorian wire factory, creating a hip, fresh vibe that perfectly complements flavor-heavy New American eats. Appetizers like fried calamari in roasted pine nut vinaigrette, and scallop and white fish ceviche prep your palate for entrees, which include grilled flank...

Address: 232 N Kingshighway Blvd, Chase Park Plaza, St. Louis, MO 63108

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Classy surroundings and appropriately dapper waitstaff set the tone at this dining room, a favorite for business affairs or a special evening out. Sample marinated herring, rich in sour cream and white wine, as an appetizer. Pepperloin à la Tenderloin, a restaurant specialty, is seasoned, marinated, char-broiled, and...

Address: 200 S 4th St, Millennium Hotel St. Louis, St. Louis, MO 63102

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Sporting probably the best views in St. Louis, this revolving restaurant provides lofty views of the city while serving regionally-focused American fare. Try the Biloxi bouillabaisse with broccoli and red peppers for a new twist on an old favorite. Dishes from points northwest can also be had – salmon, ahi tuna, and...

Address: 9202 Clayton Rd, Ladue, MO 63124

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The rustic, yet sophisticated decor of this comfortable eatery with its warm woodwork and paned glass is a cross between a barn and a countryside manor. The menu features both classic and modern interpretations; depending on the night, you might enjoy anything from Elk Marsala or Rabbit Spiedini to Beef Bourginon or...