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Sassafras Cafe

Category: St. Louis Restaurants

Address: 4344 Shaw Blvd, St. Louis, MO 63110

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Enjoy dining in Missouri Botanical Garden's Sassafras Cafe, and when you can sit out on the terrace that overlooks the plaza and rose garden. The Garden Chicken Salad Sandwich is a favorite among guests.

Soda Fountain Square

Category: St. Louis Restaurants

Address: 1801 Park Ave, St. Louis, MO 63104

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Try the Gooey Butter Cake, the rocket fuel of desserts. Lovers of chess pie will revel in its buttery gooeyness, served in a small square and topped with a dusting of powdered sugar. Pair a piece with a cup of coffee, and brace yourself.

SqWires Restaurant & Market

Category: American Continental - St. Louis Restaurants

Address: 1415 S 18th St, Lafayette Square, St. Louis, MO 63104

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This ambitious eatery makes its home in a renovated Victorian wire factory, creating a hip, fresh vibe that perfectly complements flavor-heavy New American eats. Appetizers like fried calamari in roasted pine nut vinaigrette, and scallop and white fish ceviche prep your palate for entrees, which include grilled flank...

Tenderloin Room

Category: American Continental - St. Louis Restaurants

Address: 232 N Kingshighway Blvd, Chase Park Plaza, St. Louis, MO 63108

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Classy surroundings and appropriately dapper waitstaff set the tone at this dining room, a favorite for business affairs or a special evening out. Sample marinated herring, rich in sour cream and white wine, as an appetizer. Pepperloin à la Tenderloin, a restaurant specialty, is seasoned, marinated, char-broiled, and...

Terrene

Category: St. Louis Restaurants

Address: 33 N Sarah, St. Louis, MO 63108

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Fries with horseradish ketchup at St. Louis's Terrene restaurant Chef Dave Owens cares passionately about the environment, and his menu touts that the restaurant's tables are crafted from recycled paper, the used oile from the fryer runs a neighbor's car, and the food comes from sustainable sources. Begin with classic fries (frites). They're hand-cut, salted and peppered, and...

The Grill at The Ritz-Carlton

Category: St. Louis Restaurants

Address: 100 Carondelet Plz, The Ritz-Carlton, St. Louis, Clayton, MO 63105

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This elegant hotel dining room exudes an air of luxury with respect to both its decor and cuisine. The eclectic menu offers innovatively prepared steaks, chops, fish, seafood, and pasta. Excellent renditions of crab cakes and striped bass are prepared to bring out the meat's succulence.

Top of the Riverfront

Category: American Continental - St. Louis Restaurants

Address: 200 S 4th St, Millennium Hotel St. Louis, St. Louis, MO 63102

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Sporting probably the best views in St. Louis, this revolving restaurant provides lofty views of the city while serving regionally-focused American fare. Try the Biloxi bouillabaisse with broccoli and red peppers for a new twist on an old favorite. Dishes from points northwest can also be had – salmon, ahi tuna, and...

Truffles, an American Bistro

Category: American Continental - St. Louis Restaurants

Address: 9202 Clayton Rd, Ladue, MO 63124

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The rustic, yet sophisticated decor of this comfortable eatery with its warm woodwork and paned glass is a cross between a barn and a countryside manor. The menu features both classic and modern interpretations; depending on the night, you might enjoy anything from Elk Marsala or Rabbit Spiedini to Beef Bourginon or...

Wild Flower Restaurant & Bar

Category: St. Louis Restaurants

Address: 4590 Laclede Ave, St. Louis, MO 63108

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This artistic eatery features an innovative American gourmet menu that includes inventive martinis and margaritas, calamari, balsamic chicken and penne, escargot in Gorgonzola cream sauce, goat cheese fondue with toast, and gourmet pizzas. The warm and relaxed setting features original art on exposed brick walls and...

Yemanja Brasil

Category: International - St. Louis Restaurants

Address: 2900 Missouri Ave, St. Louis, MO 63118

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Enjoy something out-of-the-ordinary at this upbeat Brazilian joint. Warm wood floors and plenty of exposed brickwork make for a pleasant atmosphere, even when things get a bit loud. Appetizers like broiled French bread topped with parmesan, blue cheese, and onion cream (torradinhas leme) or fried yucca root wedges...

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