Harvest

The menu is never the same at this extremely popular California-styled restaurant, where the creative cuisine combines flavors and textures with superb flair. Sample whole roasted black bass on a bed of Israeli couscous mixed with sautéed bok choy and chanterelle mushrooms, or fettuccine with scallops, portobello mushrooms, asparagus, and sherry mushroom sauce. Reservations are an absolute necessity.