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At Amighetti's it's possible to find the absolutely perfect sub sandwich. Try "A Little Bit of Italy," a sub piled high with flavorful Italian meats, garlic butter, two cheeses, olives, and onions and served on the shop's own Italian bread. The bread is freshly baked in its old-fashioned wood-burning hearth oven. Delicious pastas, specialty salads, and soups are also featured.
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Bar Italia
13 Maryland Plaza, St. Louis, MO 63108 · 314-361-7010
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The bright decor, offset by the industrial setting, is the perfect scene for the wildly imaginative menu featured at this dynamic restaurant. Calamari salad is made with garbanzo beans and diced beans tossed with a lemon and oil dressing. Eggplant fettuccine is enlivened with a tangy blend of tomatoes, olives, onions and capers and topped with herbed ricotta cheese. Sample the homemade gelato for dessert.
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$$$16 - $30
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| Reservations: |
Recommended |
| Outdoor Dining: |
None |
This elegant, old world-style restaurant features dark woods, a fountain, and a comfortable ambience. Risotto makes as fine an appetizer as it does an entree. Start with the creamy seafood risotto made with salmon, shrimp, and scallops. Follow with the Veal Nunzio, medallions sautéed with cheese and topped with lump crabmeat and a lemon butter sauce.
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$$1 - $15
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| Reservations: |
Not Accepted |
| Outdoor Dining: |
None |
The extensive menu features 33 gourmet pasta dishes, including Cannelloni Bianco (rolled pasta stuffed with veal, chicken, and beef and served in a mushroom sauce) and Spaghettini alla Genovese (pasta and pesto). For the health conscious, Cunetto also features no cholesterol and low salt pastas.
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With its beautiful chandeliers and fine paintings, this elegant restaurant is the city's standard-bearer in Italian gourmet cuisine. Dine on shrimp vino blanco (plump shrimp cooked in white wine, garlic and lemon sauce and served with a peppery capellini) or the tender ossobuco with a tomato-based sauce prepared with bay leaf, garlic, and wine and served with risotto Milanese. Reservations are accepted.
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This classy restaurant features chandeliers, soft-toned walls, and waiters in black-tie. The classic menu begins with calamari sautéed with onion and garlic. Entrees include grilled swordfish in a sauce with roasted vegetables, bow-tie pasta with smoked salmon in an Alfredo sauce, and mussels with linguine and a delightful tomato sauce. Reservations are recommended.
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Kemoll's
211 North Broadway, 1 Metropolitan Square, St. Louis, MO 63102 · 314-421-0555
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This authentic gourmet Italian restaurant has been a St. Louis staple since the 1920's. Small dining areas arranged within the larger space create an intimate old world atmosphere. Start with the signature fried artichokes and move on to filet tournedos in a green peppercorn cream sauce, linguine with seafood, or a mixed grill of lamb, beef, and Italian sausage in a currant mustard sauce. Reservations are accepted.
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Portabella
15 N Central Ave, St. Louis, MO 63105-3812 · 314-725-6588
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This contemporary-styled Italian-Mediterranean restaurant features portabella mushrooms throughout the menu. Start with grilled portabella and asparagus topped with a balsamic vinaigrette. Entrees include specialty pizzas, house-made pastas such as goat cheese with smoked ravioli, and fresh fish and seafood dishes such as porcini mushroom-encrusted sea bass. Reservations are recommended.
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Tony's
410 Market St, St. Louis, MO 63102 · 314-231-7007
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This elegant, understated restaurant is the ideal place to celebrate special occasions. A favorite dish is the lobster albanello served in a creamy mushroom sauce with spaghetti or the mixed seafood, mussels, clams, and shrimp in a thick, tasty marinara sauce. The osso buco is served with risotto Milanese. Tasting menu for 2 $135-170.
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| Avg. Entrée: |
$$1 - $15
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| Reservations: |
Recommended |
| Outdoor Dining: |
None |
With warmly painted walls and white tablecloths, this intimate setting is very inviting. Start with the incredible fritto misto, made with calamari and spinach and served with shredded Parmesan and a lemon wedge. Enjoy the potato ravioli with shrimp and seasoned with herbs grown in the restaurant's garden or try the creamy risotto with roasted chicken, sun-dried tomatoes, and asparagus. Reservations are essential.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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