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St. Lucia RestaurantsCaribbean
Category: Caribbean - St. Lucia Restaurants
Address: Anse Chastanet Rd, Anse Chastanet Resort, Soufrière
If you are near the Soufrière waterfront and hunger strikes, you are in luck! Anse Chastanet is located in the hotel of the same name and offers excellent West Indian cuisine. Try the Caribbean rotis, which are wraps filled with curried meat and vegetables, or the pork, beef or lamb pepperpot. In either case, go heavy on the savory mango chutney –...
Category: Caribbean - St. Lucia Restaurants
Address: 7 Bridge St, Soufrière
Camilla's is a Soufrière institution. The simple, hearty fare is served in a relaxed, friendly environment. Camilla herself will serve you the Caribbean fish Creole, or Lobster Thermidor, and you get a free rum punch (or fruit punch) with your order. Beef dishes and an excellent chicken curry are also available. Try to secure one of the tables on...
Category: Caribbean - St. Lucia Restaurants
Address: La Pansee, Caribees Hotel, Castries
Try this St. Lucia favorite for traditional Caribbean and Creole fare. Lunch begins late – at 12:30 – but your patience will be rewarded! The soothing island atmosphere, and savory dishes cooked in local spices, will have you lingering over your lunch or dinner. Smart casual attire. Reservations required.
Category: Caribbean - St. Lucia Restaurants
Address: Ladera Resort, 2 miles south of Soufriere, Soufrière
This is one of the most popular restaurants on St. Lucia, and with good reason – spectacular food and spectacular views of the Pitons make for a memorable meal. For a light lunch sample the Cajun Caesar Salad or the chilled Creole seafood soup. Dinner is an extravagant affair starting with smoked Kingfish Crpes or coconut soup. Your entrée choices...
Category: Caribbean - St. Lucia Restaurants
Address: Rodney Bay Marina, Gros Islet
If you crave authentic West Indian cuisine, this establishment on the Rodney Bay waterfront will fit the bill. Start your meal with the fish or pumpkin soup. Entrees of choice include fresh lobster, conch, octopus, or shark. Non-seafood eaters will enjoy the curried goat simmered in hot, spicy sauce. Dessert is a cooler affair. Sample a French...
Category: Caribbean - St. Lucia Restaurants
Address: Hummingbird Beach Resort, Soufrière
This stylish restaurant is located in the Soufrière region, adjacent to beautiful Hummingbird Beach. The French Creole fare is accented with local herbs and the fresh vegetables that accompany your meal were probably grown in the Hummingbird's garden. Try the fresh conch or lobster, with a bottle of wine from one of the Caribbean's finest cellars....
Category: Caribbean - St. Lucia Restaurants
Address: Vigie Marina, Castries
This family-owned spot boasts a lovely view of Vigie Bay, and excellent Caribbean dishes, freshly prepared. The menu favors seafood. Try the Creole stuffed crab as an appetizer, and the sampler platter includes a variety of seafood and fish caught that day. Each meal comes with garlic bread and several local vegetable including pumpkin, black...
Category: Caribbean - St. Lucia Restaurants
Address: Marigot Bay Rd, Marigot Bay
If you are in St. Lucia on a Wednesday night, you must eat at J.J.'s. "Seafood Night" is legendary among yachtsman and locals who flock here for fresh crab, lobster, shrimp, crayfish, local fish and octopus, all cooked in J.J.'s spicy secret sauce and served at a reasonable price. On the weekends come enjoy the barbeque buffet and the nightly...
Category: Caribbean - St. Lucia Restaurants
Address: La Haut Plantation Resort, Soufrière
At La Haut Plantation you have a choice of three balconies to sit on, and each boasts a beautiful view of the Pitons, Soufrière, and the Caribbean Sea. The plantation grows its own vegetables and herbs so your food is guaranteed fresh. Try the local spinach crêpes, or pasta. Seafood lovers will savor the fish cakes, calamari, and the fresh catch...
Category: Caribbean - St. Lucia Restaurants
Address: Rodney Bay Lagoon, Harmony Suites, Gros Islet
This waterside restaurant serves Southern Caribbean cuisine inspired by the region's many influences, including African, Spanish, French, Portuguese, and Dutch. Excellent appetizers include a silky conch chowder and Crab Farci, stuffed and served in the shell. Many authentic and unusual dishes are on the menu. The adventurous will want to try the...
