9. Razmataz!

GROS ISLET.   Vegetarians visiting St. Lucia will appreciate the wide variety of meat-free dishes available at this traditional Indian restaurant. There is a wide selection of vegetable curries as well as mulligatawny soup made with lentils, herbs, and spices. Those searching for heartier fare will enjoy the fiery vindaloos, savory masalas, and fresh breads straight from the oven. Try the fresh fish marinated in yogurt or the shrimp Tandoori. Smart-casual attire. Reservations suggested.   (© 10Best)

Hours:

Fri-Wed 5:30pm-10:30pm

Pricing:

Average Main Course Price: 17.00

Payment Methods:

Alcohol Served: Beer, Liquor, Wine

Ambiance: Casual, Entertainment, Fun / Festive

Cuisine: Indian, Vegetarian

Dress: Business Casual

Meals: Dinner

Reservations: Recommended / Suggested

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