1. Agave Terrace

We had reservations for eight at 8 o'clock on 9-10-09. It was our last night in St Thomas and we wanted to go out in style. We had already dined at Robert"s which was excellent food and service and Havana Blue which also had excellent food but not so great service. Agave Terrace didn't come close to either one in the quality of food. The service was good. The crab cakes tasted like it was past-due PASTURIZED crab meat, with the consistency of canned tuna. The grouper tasted and smelled fishy. The shrimped were presented beautifully but were overcooked and tasted rubbery. The only thing that came close to being decent was the steak and it was just ok. We live on the Gulf Coast and have tasted many a seafood dish and Agave Terrace doesn't even rival Red Lobster.

Bad service..... food so so
Had reservations for 6 pm.... 4 persons. Some delay getting a table even thought it just opened. Bar service was great.... friendly bartender. Once we ordered, it was over an hour before we were served... No apologies. I can deal with "island time" but this was an extreme. Food was pricey, but great views of the ocean. Food quality was not that great, and portions left you still hungry. No way were we going to wait for dessert to be served. First and last time we will go there.