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Located on the harbor, the restaurant attracts a yuppie crowd and serves up an exciting mixture of food. Appetizers range from half-shell orders of oysters and clams to a savory wild mushroom bisque. Entrée choices include steaks, seafood, and pizza. Try the Malta Bianca Pizza with prosciutto, fresh herbs, Parmesan, ricotta, and mozzarella cheese. The ambience is festive, and in the summer time, they feature open-air and outdoor dining. During the winter, the eatery is enclosed and showcases fireplace seating. Either season, you'll find a lively bar scene and sensational harbor views.
(© 10Best)
Hours:
Mon Noon-3pm; Tue-Fri Noon-9pm; Sat 5pm-9pm; Sun 11:30am-3pm
Payment Methods:
Website:
Visit the Paradise Bar and Grille website »
Alcohol: Beer, Liquor, Wine
Ambiance: Outdoor, Relaxed
Dress: Casual, Trendy / Stylish
Food Served: Appetizers, Fine Food, Pub Grub
Parking: Free
Type: Bar
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"Lucy53092"
more than a month ago |
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I work in the area and have been there with clients who visit from outside of the area. I've always had a good experience, good food, friendly service, and a nice view of the marina, no matter where you sit. During the week you'll find a large working crowd, 'out for lunch'.
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"Someone"
more than a month ago |
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I eat here often, because that’s all there is, except the Crabshell which is worse. This place is average at best, and I give it a below average total rating because it’s too expensive. I can get the same meal in the city for a lot less. The service is not great, the menu is limited and constantly changing, the bar isn't all that good either because the bartender is gone half the time. Basically, they should have lunch specials that are way more affordable and deliver the food because the view from the restaurant is of a dirty marina.
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"Tony Curcio"
more than a month ago |
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Service was terrible. I had soft shell crabs that were overcooked. My son had steak medallions that were supposed to be medium rare, they were well done. Vegetables were not cooked. Waiter was non existent. I would not go back.
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