6. Ore House at The Pine Grove

Set in a century old barn that was converted into a restaurant in 1971, the Ore House has a fun mountain ambience with vintage photos, antiques and the odd wagon wheel or two. The standout appetizer is Coyote Shrimp, with spicy red chile pesto butter. The specialty is steak, but fresh local trout, elk loin steak, and prime rib are exceptionally good as well. Dinners come with salad bar, potato or rice, a fresh steamed vegetable, and warm rolls.   (© 10Best)

Hours:

Winter  Daily 5pm-Close Summer  Daily 5:30pm-Close

Pricing:

Average Main Course Price: $2600.00

Payment Methods:

Website: Visit the Ore House at The Pine Grove website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Casual, Elegant, Mountain Setting, Rustic

Cuisine: American, Regional

Dining Style: Fine Dining

Dress: Business Casual, Resort Casual

Features: Group Friendly, Non-Smoking

Meals: Dinner

Parking: On-site

Reservations: Recommended / Suggested

	"DallasReviewer" more than a month ago
We ate at the Ore House and had a terrible experience. The manager was both unaccommodating and rude to our group of 12. I will never return.
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