3. Didier and Stephanie's

In this establishment, which has native French owners, menu selections are creative and uniquely priced. All appetizers cost the same, as do all main courses and all desserts. The weekly-changing menu may include saddle of wild rabbit with mustard sauce or roast sea bass with red pepper coulis. Inside, simple but elegant stripes and textures create a serene setting. Business casual attire. Reservations recommended.   (© 10Best)

Hours:

Tue-Sat noon-2:15pm (last orders 1.15pm), 7pm-9:30pm (last orders 8.15pm)

Payment Methods:

Cash

Alcohol Served: Beer, Liquor, Wine

Ambiance: Intimate, Romantic

Cuisine: European, French

Dress: Business Casual

Meals: Dinner, Lunch

Reservations: Recommended / Suggested

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