10. Tetsuya's

CENTRAL BUSINESS DISTRICT.   The jewel in Sydney's culinary crown, this fusion restaurant combines Japanese and French flavors in unique dishes, such as roasted ocean trout with salt and seaweed crust. The eleven-course degustation meal lasts about three hours for lunch and three and a half for dinner. The cuisine is designed by one of Australia's most well-known chefs, and you can expect to dine alongside the rich and beautiful in this upscale, exclusive restaurant. Reserve well in advance - the wait list for weeknights tends to stretch to three months, for weekends it frequently exceeds six months. Degustation meal AUD200. Located near Town Hall.   (© 10Best)

Hours:

Tue-Fri 6pm-Close; Sat Noon-3:30pm

Pricing:

Average Main Course Price: $200.00

Payment Methods:

Website: Visit the Tetsuya's website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, People Watching, Quiet Conversation

Cuisine: Asian, European, French, Japanese

Dining Style: Fine Dining

Dress: Business Casual

Features: Disabled Accessible, Parties / Private Rooms

Meals: Dinner, Lunch

Menu Type: Tasting Menu

Reservations: Absolutely Required

	"amar" more than a month ago
Excellent, although the sommelier needed a lesson in manners.
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