10. Tabou

We thoroughly enjoyed Tabou however if you are a 'stickler' for timing, or don’t' like waiting for a table.... arrive early. We waited 45 longer than the mandatory 45 minutes wait and even though there is a great bar upstairs it was hot and the air conditioning did not work. The food was worth the wait however and the staff efficient and friendly, in a French sort of way. The steak tartar is an adventure for the adventurous and the rabbit tart was exceptional. Tres Magnifique!