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DOWNTOWN.
Angotti's is one of those restaurants that the locals love to keep secret from visitors, because the lines are already out the door. You can make a reservation if you have over seven in your party, otherwise arrive early or prepare to wait! Murals of Italian cities decorate the walls of the dining room where vinyl covers protect the tables and stacks of paper napkins wait to mop up errant gobs of tomato sauce. Every basic Italian favorite is on the menu, along with a few more sophisticated choices. If lasagna, linguine and clams, eggplant Parmigiana or baked ziti seems too mundane, try the calamari over capellini, stuffed rigatoni with spinach and cheese or the tender veal cacciatore served over angel hair pasta.
(© 10Best)
Hours:
Tue-Thu 11am-9pm, Fri 11am-10pm, Sat noon-10pm
Payment Methods:
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"lmursillo"
more than a month ago |
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Angotti's might be small on frills, but the food is home cooked and delicious. Portions are big enough without being oerwhelming. The Veal Cacciatore special is excellent; my husband gets it eery time we go there! My husband is used to his mom's home cooked italian food, and he loes the food here. Also, the prices are great! Highly recommended (although I have become one of those locals who doesn't want to tell too many people!).
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"Jannie"
more than a month ago |
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We found that Angotti's red pasta sauce was way too salty for our taste buds. If they lightened up on the salt shaker, it would be fantastic sauce! thank you.
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"RKthinks"
more than a month ago |
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After reading the reviews online and in the paper, we were sorely disappointed in Angotti's. The special of the night, calamari over linguini was greatly overcooked and tasteless. Other dishes (lasagna, stuffed shells) were ruined by a red sauce that tasted of little but salt. Fettucine in White Cheese Sauce was gobbled up by my 11-year-old but we adults thought the sauce was remarkably bland. Nothing like the great meals we remember from traveling in Italy.
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