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7. Bern's Steak House

1208 S Howard Ave, Tampa, FL 33606  (Map)
813-251-2421 · FAX: 813-251-5001

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SOHO.   Perhaps Tampa's best-known restaurant, this venerable steak house is legendary for its impeccable service, top-quality food, and incredible attention to detail. Guests rave about the aged, charcoal-grilled steaks, which are ordered according to weight and thickness. Each comes with a salad, onion soup, baked potato, garlic toast, onion rings, and organic vegetables, so make sure your appetite is substantial. Chicken, seafood and even a vegetarian option are available. The wine list offers 7000 vintages, and there are more than 20 caviars available. Numerous desserts and after-dinner drinks, as well as dancing, are offered in the Henry Waugh room once you have finished dinner. With that much territory, you'd think there would be room for fault. Perhaps – but you'd be hard-pressed to find it. Jacket and tie and reservations are required.   (© 10Best)

More Details for Bern's Steak House

Hours:

Sun-Thu 5pm-10pm; Fri-Sat 5pm-11pm


Payment Methods:

Visa Master Card Discover American Express Diner's Club

Website: Visit the Bern's Steak House website »


User Reviews for Bern's Steak House

"10Best Guest"
more than a month ago

AWESOME
AWESOME AWESOME AWESOME

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"10Best Guest"
more than a month ago

Great dining experience, great food, and friendly staff. Great environment for a couple or for the whole family. Our family has been here for dinner twice, and sometimes just come for dessert, which is it's own experience. Dessert is served upstairs in individual dessert rooms, and a live person plays the piano in one section. The dessert menu is literally a 20-something page book full of desserts and dessert drinks. Whenever we have company from out of town, we love to bring them here for dessert at the very least.

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"Yogachick"
more than a month ago

This restaurant is an experience. It's been a year or so since I visited (because of the expense). Book far in advance and expect to spend your entire evening there. The decor is interesting (like a tacky bordello) and some rooms are brighter than others - in some you practically need a flashlight to see the menu. Make sure to arrange a tour of the kitchen and wine cellar. The evening is not complete without a trip to the dessert room (yes, dessert is served in a separate section of the restaurant). The escargot and the caviar are the best appetizers. The onion soup is delicious. The steaks are good - but, for me, not the main attraction. The food is good, but the experience is what you go for.

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