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4. Catch Twenty Three

10103 Montague St, West Park Village, Tampa, FL 33626  (Map)
813-920-0045

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10103 Montague St, West Park Village, Tampa, FL 33626

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WESTCHASE.   West Park Village hides one spectacular secret: A stylish seafood restaurant that infuses its creative takes with flavorful Latin and Caribbean influences. Island music is carried by cool breezes throughout the space, which has the look and feel of a tropical resort dining room. As to the fare, start off with calamari, which is marinated in Red Stripe then spiced and fried. From there, it doesn't matter if you go for Caribbean-style shrimp scampi, whole yellow tail snapper, or even something terrene like Cuban-style baby back ribs – at Catch Twenty Three, the only bad decision you can make is not trying anything.   (© 10Best)

More Details for Catch Twenty Three

Hours:

Mon-Thu 4:30pm-10pm; Fri-Sat 4:30pm-11pm; Sun 4pm-9:30pm


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Website: Visit the Catch Twenty Three website »


User Reviews for Catch Twenty Three

"10Best Guest"
more than a month ago

does not deserve to be top 10
I have no idea what these people are eating that this restaurant is getting such amazing ratings, but i can honestly say that Catch 23 is more generic than West Chase itself. I've had better seafood in Nebraska. If you want authentic Tampa seafood in Tampa, go to the colonnade on Bayshore or head out to the beaches in Pinellas county

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"Yogachick"
more than a month ago

Love this restaurant. We have been regulars since it opened. Great upscale casual atmosphere. The macadamia encrusted sea bass is incredible as is the tuna (try it sashimi style). The lobster bisque soup is terrific. I don't think I've ever gotten anything I didn't like. Can't speak for the desserts though because the food is so good I never have any room for dessert.

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"JerryG"
more than a month ago

My wife and I ate here the other night. We were seated promptly. The service was very good throughout the meal. I had one of the house specialties, the sea bass, and my wife had the Chicken/Shrimp and Linguine. Both were excellently prepared and tasteful. My side of black beans was good, made a little spicy, which I liked. We split a Chocolate Mousse for afterwards. Will definitely go again.

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