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AIRPORT AREA.
Taste one of the best Tampa brunches at Oystercatchers, located at the Grand Hyatt, Tampa Bay. Brunch items here include raw and cooked shellfish, fresh from the Gulf of Mexico. Choose from clams, oysters, jumbo shrimp, and crab as well non-seafood items including organic egg dishes, salads, and meats. Modern décor and breath-taking views attract local and visiting patrons to brunch at Tampa’s Oystercatchers. Relax here under warm Florida skies, mimosa in hand.
(© 10Best)
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Code expires November 9th, 2009.
Hours:
Brunch Sun 10:30am-2:30pm; Lunch Mon-Fri 11:30am-2:30pm; Dinner Sun-Thu 6pm-9:45pm, Fri-Sat 6pm-10:45pm; Bar Mon-Sat 11:30am-close, Sun 4pm-10pm; Live Entertainment Mon-Thu 6pm-8:30pm, Fri-Sat 7pm-9pm
Pricing:
Average Main Course Price: $35.00
Payment Methods:
Website:
Visit the Oystercatchers website »
Alcohol Served: Beer, Liquor, Wine
Ambiance: Great View, Outdoor Dining, Waterside
Cuisine: American
Dress: Business
Features: Bar / Lounge, Bar Dining, Disabled Accessible, Family Friendly, Live Music, Non-Smoking, Parties / Private Rooms
Meals: Brunch, Business Lunch, Dinner, Lunch, Sunday Brunch
Parking: On-site
Reservations: Recommended / Suggested
Type: Seafood
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"10Best Guest"
Nov 3, 2009 |
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Awesome!
If you want a wonderful Sunday Brunch experience this is the place.Food and service was fantastic! We ended up staying all afternoon and had dinner as well.Had a few too many drinks and got a room. A+ in every aspect.
See you soon! Aaron & Melissa.
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"10Best Guest"
more than a month ago |
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This restaurant used to be a nice Florida/Caribean themed Brunch with a terrific view and a nice selection of entrees and food - they hired some goof to re-decorate and try to make it Asian/NYC themed - it doesnt work - and now the food is over-priced and less in volume. and they are trying to be a drab NYC/Asian restaurant on the Tampa Bay ... Go back to what you were with a Flor-ibean theme and a well priced brunch with a wide variety of entrees and extras.
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+1
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"sail6382"
more than a month ago |
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So disappointed. Went for dinner on Friday night. It a very posh venue with beautiful views, but that is where my positives end. We would have done better by going to McDonalds. In fact, one of the sauces tasted like Big Mac Sauce that you would take from the packets and squeeze into a delightfully pretty bowl for show. My Swordfish was way overcooked and all sauces were brought on the side for tasting. This meant that the fish itself had no flavor and you had to work to make it taste good. When I am paying that much for a meal I expect it to be prepared for me. Another in the party ordered the Filet which tasted, no joke, like licking a campfire. The smoke flavor was so overpowering that you could not taste the meat. Had we been alone, we would have complained but with the company it was inappropriate. Honestly, I have had better fish and steak at places like Applebees. The crab cakes were edible but as an appetizer we were told was sufficient for four people, much too small. Also, we were told that the sides would be served family style, but they arrived on the plate so we did not share them. So incredibly dissapointed and it sucks that it was $150.00 for two people and a meal we hated.
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