5. Oystercatchers

Awesome!
If you want a wonderful Sunday Brunch experience this is the place.Food and service was fantastic! We ended up staying all afternoon and had dinner as well.Had a few too many drinks and got a room. A+ in every aspect. See you soon! Aaron & Melissa.

This restaurant used to be a nice Florida/Caribean themed Brunch with a terrific view and a nice selection of entrees and food - they hired some goof to re-decorate and try to make it Asian/NYC themed - it doesnt work - and now the food is over-priced and less in volume. and they are trying to be a drab NYC/Asian restaurant on the Tampa Bay ... Go back to what you were with a Flor-ibean theme and a well priced brunch with a wide variety of entrees and extras.

So disappointed. Went for dinner on Friday night. It a very posh venue with beautiful views, but that is where my positives end. We would have done better by going to McDonalds. In fact, one of the sauces tasted like Big Mac Sauce that you would take from the packets and squeeze into a delightfully pretty bowl for show. My Swordfish was way overcooked and all sauces were brought on the side for tasting. This meant that the fish itself had no flavor and you had to work to make it taste good. When I am paying that much for a meal I expect it to be prepared for me. Another in the party ordered the Filet which tasted, no joke, like licking a campfire. The smoke flavor was so overpowering that you could not taste the meat. Had we been alone, we would have complained but with the company it was inappropriate. Honestly, I have had better fish and steak at places like Applebees. The crab cakes were edible but as an appetizer we were told was sufficient for four people, much too small. Also, we were told that the sides would be served family style, but they arrived on the plate so we did not share them. So incredibly dissapointed and it sucks that it was $150.00 for two people and a meal we hated.

Although the pork tenderloin was dry, the rare yellowfin tuna with 15 spice rub was WONDERFULLY DELICIOUS! Thanks for the recipe. Wish I had known that your chef had cooking classes. I stayed at the Hyatt for a rainy week and would have enjoyed your terrific recipes….