Tampa Guide  » Tampa Restaurants  » Tampa Steakhouses

1. Bern's Steak House

1208 S Howard Ave, Tampa, FL 33606  (Map)
813-251-2421 · FAX: 813-251-5001

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SOHO.   Since 1956, Bern’s has been regarded as one of the best steakhouses in Tampa. Featuring only the freshest organic ingredients and highest quality dry-aged and hand-cut steaks, this SOHO steakhouse in Tampa takes pride in each dish. Over twenty caviar options are also available, paired with icy cold vodka and chilled champagne for the perfect start to a meal. Bern’s waiters are knowledgeable, charming and approachable as well, and help to ensure that your dining experience is the best possible.   (© 10Best)

More Details for Bern's Steak House

Hours:

Sun-Thu 5pm-10pm; Fri-Sat 5pm-11pm


Pricing:

Average Main Course Price: $50.00


Payment Methods:

Visa Master Card Discover American Express Diner's Club

Website: Visit the Bern's Steak House website »


Alcohol Served: Liquor, Wine

Ambiance: Elegant, Intimate, Quiet Conversation, Romantic

Cuisine: American, Continental

Dress: Jacket or Tie Required

Features: Disabled Accessible, Non-Smoking, Wine Cellar

Meals: Dinner

Reservations: Absolutely Required

Type: Steakhouse

User Reviews for Bern's Steak House

"10Best Guest"
more than a month ago

AWESOME
AWESOME AWESOME AWESOME

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"10Best Guest"
more than a month ago

Great dining experience, great food, and friendly staff. Great environment for a couple or for the whole family. Our family has been here for dinner twice, and sometimes just come for dessert, which is it's own experience. Dessert is served upstairs in individual dessert rooms, and a live person plays the piano in one section. The dessert menu is literally a 20-something page book full of desserts and dessert drinks. Whenever we have company from out of town, we love to bring them here for dessert at the very least.

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"Yogachick"
more than a month ago

This restaurant is an experience. It's been a year or so since I visited (because of the expense). Book far in advance and expect to spend your entire evening there. The decor is interesting (like a tacky bordello) and some rooms are brighter than others - in some you practically need a flashlight to see the menu. Make sure to arrange a tour of the kitchen and wine cellar. The evening is not complete without a trip to the dessert room (yes, dessert is served in a separate section of the restaurant). The escargot and the caviar are the best appetizers. The onion soup is delicious. The steaks are good - but, for me, not the main attraction. The food is good, but the experience is what you go for.

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