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DOWNTOWN.
World renowned chef Susur Lee creates truly stunning seven-course tasting menus comprised of a delightful variety of Asian-Continental dishes. The menu changes daily and is completely dependent on what fresh ingredients are available at the local markets, so every dining experience here is an adventure. You may be served spicy pork with tamarind sauce, Chinese ham with apricot glaze, mahi-mahi satay, soy-marinated bass, seared foie gras with Japanese plum and foie gras reduction, apple chiffon cake, or chocolate-hazelnut pot de crème. The vegan menu is equally elaborate and impressive.
(© 10Best)
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"purple"
more than a month ago |
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Absolutely heart stopping. A flawless performance, that leaves you wanting more. Attentive polished service that provides just the right amount or narrative to explain what is happening. The tasting menu with the wine pairings is the way to go.
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"Lillian27990"
more than a month ago |
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There is no average main course price, the choice of most people is the tasting menu, which is around $100. Susur has been rated one of the best restaurants in the world, and so has the chef, Susur Lee. The combinations of food that he presents are not found anywhere else, and everything tastes amazing.
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Overall 10Best
