2. Bistro & Bakery Thuet

DOWNTOWN.   Chef Marc Thuet has quite a reputation in culinary circles, and his stylish restaurant is the ideal atmosphere in which to enjoy his classic French technique. Start with an hors d'oeuvre such as rabbit pâté with shrimp and asparagus, or pan-seared foie gras with rhubarb and strawberry coulis. If a second course is in order, ricotta gnocchi with porcinis and poached bone marrow is divine. Carnivores will love the selection of main courses, like beef tenderloin with braised pork knuckles and Dungeness crab. The house's wine suggestions are spot on, but the wine list certainly bears exploring.   (© 10Best)

Hours:

Bistro  Tue-Thu 11:30am-2:30pm, 5pm-11pm; Fri 11:30am-2:30pm, 5pm-Midnight; Sat 5pm-Midnight; Sun 11am-2pm Bakery  Tue-Fri 8:30am-3pm; Sat 9am-3pm; Sun 8:30am-4pm

Pricing:

Average Main Course Price: $40.00

Payment Methods:

Website: Visit the Bistro & Bakery Thuet website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Cozy, Elegant, Intimate, Romantic

Cuisine: Alsatian, European, French, French Nouvelle

Dining Style: Fine Dining

Dress: Business Casual

Features: Bar / Lounge, Catering, Non-Smoking

Meals: Brunch, Dinner, Sunday Brunch

Menu Type: Prix Fixe, Tasting Menu

Reservations: Recommended / Suggested

	"10Best Guest" more than a month ago
Great food and atmosphere. Marc Thuet believes in great organic tasting ingredients to make his incredible dishes and is a master of wild meats in combination with unique fruits and vegetables. But, to top it all off, the service is fantastic!
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