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DOWNTOWN.
Brasaii's contemporary gray and white decor takes its cue from the 1920s-era black and white photographic prints that line the walls. When combined with fantastic traditional French cuisine, the effect is a stylish dining experience that just may make you forget you're in Toronto. Starters include all the traditional favorites: escargots in garlic butter, onion soup, steak tartare, and mussels. Featured main dishes run the gamut from steak frites to salade Nicoise with seared tuna. Daily specials are reliably good as well, and desserts are sublime – try chocolate ginger truffle tart with caramelized mangos.
(© 10Best)
Hours:
Restaurant Mon-Fri 7:30am-3pm, 5:30pm-Midnight; Sat 10am-2:30pm, 5:30pm-Midnight; Sun 10am-3pm
Bar Mon-Fri 3pm-Midnight
Pricing:
Average Main Course Price: $22.00
Payment Methods:
Website:
Visit the Brassaii website »
Alcohol Served: Beer, Liquor, Wine
Ambiance: Casual, Elegant, Outdoor Dining
Cuisine: European, French
Dress: Business Casual
Features: Bar / Lounge, Bar Dining, Counter Seating, Disabled Accessible, Non-Smoking, Parties / Private Rooms
Meals: Breakfast, Brunch, Dinner, Lunch, Saturday Brunch, Sunday Brunch
Parking: Nearby, Paid
Reservations: Accepted
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"jess84"
Nov 16, 2009 |
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Cocktail Party
I attended a medium sized corporate event last week at Brassaii. It was a pretty standard size party, cocktail style, appetizers and open bar. They had everyone in the private room at the back which was perfect for the number of people that had showed up. The event went extremely smoothly. With only two bartenders they managed to get everyone a drink effortlessly and with no waiting. The staff was friendly and the room looked very inviting. The food that was passed around was incredible and there was more then enough to go around for everyone. I was so impressed that i called the next day to book our corporate Christmas party with them.
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"kari2009"
Nov 16, 2009 |
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New Chef
Brassaii has always been a favorite restaurant of mine, so i was a bit disappointed when i heard they had changed executive chefs. However when my husband and i went for dinner we both ordered new dishes from the menu and i have to admit we were both extremely satisfied. I had ordered the Miso baked black cod and my husband went with the pork tenderloin. My fish came with an interesting mango salsa and wasabi mash which was extremely delightful and mouth watering. My husband allowed me to sample a piece of his pork and combined with the caramelized pears and haricots jus made the flavour of the pork come alive. We both will be back in the near future to sample other new dishes like the Bacon wrapped filet of beef or the beef carpaccio. Overall their new executive chef, Bruce Woods, will be an exciting new addition to the Brassaii family.
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"vicky_28"
Nov 12, 2009 |
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Fantastic New Menu
Had dinner last night at Brassaii Bistro Lounge …The new Executive Chef Bruce Woods has changed the entire dinner menu and it is FANTASTIC!!!
The Salmon Tartar is so flavourful…with an asian twist! I also had the miso black cod with mango salsa and wasabi mash. The miso melted in my mouth.
They also have a new cocktail menu created by their resident Mixologist… jordan. (make sure you ask if he can make your cocktail for you) – the balsamic bramble was yummy!!!
i will definitely come back to this place….
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