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Acacia
4340 N Campbell Ave, St Philip's Plaza, Tucson, AZ 85718 · 520-232-0101
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FOOTHILLS. Artfully decorated with paintings, sculpture and atmospheric lighting, Acacia is ideal when you want to put on your most stylish clothes and linger over an enticing meal. At lunch, the professional crowd noshes on upscale greens and sandwiches, such as Crab Louis, a lavish wok-charred salmon salad, or the Prime Rib dip with shaved beef, roasted poblanos and emmental on a torpedo roll with natural jus. An elegant dinner may include golden tomato gazpacho with rock shrimp and avocado, filet mignon and wood roasted quail with shallot and wild mushroom sauce, or succulent grilled king salmon with tomatillo-kiwi salsa. If you visit for the trendy jazz brunch on Sunday, opt for the apricot and cream cheese stuffed French toast or chicken and mushroom crepes with Mornay sauce – superb!
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FOOTHILLS. Dim lighting enhances the city views in this elegant setting that is perfect for celebrating a special occasion. Beautiful linens, crystal, china and formal service compliment the excellent food, which includes dishes such as lamb, pasta, seafood and a perfectly seasoned Steak New Orleans. Topping everything is the outstanding wine cellar, which offers an enviable 1400 excellent options.
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Bistro Zin
1865 E River Rd, Tucson, AZ 85718 · 520-299-7799
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FOOTHILLS. Oenophiles will surely adore Bistro Zin for its extensive by-the-glass offerings and variety of flights. Holder of the coveted Wine Spectator Award of Excellence, the restaurant is a trendy yet accessible spot for fine dining as well, with deep burgundy walls accented with black and white photos and a hip, plant-filled patio. A foie gras appetizer is prepared differently every day, but is always fantastic. Another good choice is artichoke hearts with shaved parmesan and a drizzle of earthy truffle oil. For a main course, select a grilled steak, scallops a l'orange, or Colorado lamb loin with Asian greens and oyster mushrooms. You won't be disappointed!
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Bluefin
7053 N Oracle Rd, Tucson, AZ 85704 · 520-531-8500
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FOOTHILLS. Bluefin is the slightly more upscale cousin of the much favored Kingfisher. With exposed brick walls and white linen topped tables, the atmosphere is elegant but comfortable, and seats by the huge windows are in high demand. Standouts from the lunch menu are an inventive ceviche salad with marinated fish and roasted peppers on shredded romaine with a citrus vinaigrette, and a fabulous grilled salmon melt with caramelized onions, pesto and Swiss. Later in the day, try blue crab cakes with lemon-ginger aioli, or cashew-crusted mahi mahi. A selection from the oyster bar is always a wise choice as well. On weekends, live music draws crowds at the downstairs bar.
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NORTH TUCSON. This quirky seafood favorite serves up a great menu of fresh fish in a stylishly eccentric environment. The food says upscale but the vibe is fun and upbeat. Excellent wines, juicy rotisserie meats, hip martinis, hand-bottled bourbons and live jazz make this a great choice for a lingering evening. Oysters and chilled Gulf shrimp by the dozen, cornmeal-crusted pan-fried catfish are a few seafaring options. After 10pm, a light menu is served until midnight. Reservations recommended.
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NORTHEAST. Montana Avenue is one of the most attractively designed restaurants in town, with sophisticated earthy colors and sleek modern lines. In the dining room, a large expanse of beautifully etched glass separates the dining room from the kitchen on one side, while the other is flanked by the bar. The patio, with its large pass-through fireplace, is ideal for al fresco dining no matter the time of year. Inspired by the regional cuisines of the western US, the menu has wide appeal, offering everything from duck enchiladas to chicken crepes topped with Havarti fondue to steak with sweet potatoes.
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NORTH TUCSON. This tiny, hip bistro located at the back of a fantastic wine store turns out some of the most innovative New American cuisine in Tucson. The menu changes each season to take advantage of fresh local ingredients, but it always includes inspiring combinations and eye-popping creations. Try wild mushroom ragout over grilled bread, pork tenderloin made new with sherry chestnut sauce and mashed sweet potatoes, or pan-seared lamb crusted with brown sugar and coffee – an unexpected combination with spectacular results.
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The Grill
5601 N Hacienda del Sol Rd, Hacienda del Sol, Tucson, AZ 85718 · 520-529-3500
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FOOTHILLS. Among The Grill's many accolades is Wine Spectator's Award of Excellence, won every year since the restaurant opened in 1997. The dining room, inside a gorgeous Spanish Colonial style building, is meticulously decorated and accented with fine art. And the cooking shows just as much care and attention to detail, right down to the artful arrangement of food and garnishes on the plate. Multi-layered flavors often show a hint of a Southwestern accent, as in the seared duck breast with a three pepper marmalade and dried cherry-guajillo sauce. Grilled meats are especially popular, such as the buffalo sirloin with bourbon vanilla peppercorn sauce and a pork chop with roasted corn and cuitlacoche bordelaise. Fans of Sunday brunch will be more than thrilled with The Grill's copious selection. Live music Thursday-Sunday.
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Ventana Room
7000 N Resort Dr, Loews Ventana Canyon Resort, Tucson, AZ 85718 · 520-615-5494
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CATALINAS. Nestled among the Santa Clara Mountains, the elegant, sophisticated Ventana Room offers sparkling city views by night and rustic mountain scenery by day. Candlelight and soft music ensure you are worlds away from the wildlife outside. The contemporary American menu, full of Southwestern and French influences, features dishes like seared foie gras, duck confit ravioli, and a mixed grill of game with buffalo, partridge and venison. Extensive, well-chosen wine list and fantastic service. Jacket suggested. Reservations recommended.
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FOOTHILLS. This stylish cafe, full of sleek furnishings and modern art, has a reputation for understated elegance and great food. Take in breathtaking mountain scenery from the attractive patio while enjoying dishes that range from trendy to traditional. Try the succulent meat loaf and mashed potatoes, Tuscan white bean ravioli, or the popular and luxurious warm lobster salad dressed in white truffle vinaigrette. Reservations recommended.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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