Tucson Guide  » Tucson Restaurants  » Tucson Mexican

3. El Charro Café

311 N Court Ave, Tucson, AZ 85701  (Map)
520-622-1922

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DOWNTOWN.   The original El Charro, founded in 1922, is the oldest Mexican restaurant in Tucson; the original owner, Monica Flin, is said to have invented the chimichanga. That heritage remains strong today with a commitment to fresh, authentic Sonoran cuisine. Stop by the adjacent cantina, with its pleasant outdoor seating, and enjoy one of the finest margaritas in town. Then, have classic meals such as carne asada or carne seca – beef marinated in lime and garlic. A small gift shop inside sells an assortment of Southwestern gifts. Reservations suggested on weekends.   (© 10Best)

Opened in 1922, El Charro Café is one of the oldest restaurants in the nation. The family recipes and bright, Mexican décor make this restaurant a favorite. (from Sunset)

More Details for El Charro Café

Hours:

Sun-Thu 11am-9pm; Fri-Sat 11am-10pm


Pricing:

Average Main Course Price: $12.00


Payment Methods:

Visa Master Card Discover American Express Diner's Club

Website: Visit the El Charro Café website »


Alcohol Served: Beer, Liquor, Wine

Ambiance: Casual, Outdoor Dining

Cuisine: Latin American, Mexican

Dress: Casual

Features: Bar / Lounge, Bar Dining, Catering, Disabled Accessible, Family Friendly, Parties / Private Rooms, Wine Cellar

Meals: Brunch, Dinner, Lunch, Saturday Brunch, Sunday Brunch

Menu Type: Children's Menu

Parking: Garage / Street, Nearby, Paid

Reservations: Recommended / Suggested

User Reviews for El Charro Café

"10Best Guest"
more than a month ago

Poor
Poor at best, have never had a good meal in many trips to both locations

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"Mitch4827"
more than a month ago

The carna seca beef was very good. Eating in the outdoor courtyard was wonderful as we could see the suspended box where the angus beef was sun-dried for their signature dish. Great service! Good prices.

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"hugsnkisses"
more than a month ago

El Charro Cafe has captured me! I truly felt like a part of their family. I was lucky enough to meet Carlotta, the owner and head chef, she was delightful and truly passionate about her restaurant and the food. Since then, I have visited all of the other locations and I continue to enjoy their TASTY food and margaritas. This restaurant is truly unique to Tucson and should get better recognition!

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