Cafe Poca Cosa

DOWNTOWN. Chef / owner Susana Davila creates her own unique spin on Mexican cuisine, featuring techniques and ingredients borrowed from several regions. Poca Cosa began across the street from this location, and the tiny original is still open for breakfast and lunch on weekdays. At this location, the menu changes daily, but the specialties include fantastic chicken with spicy-rich mole sauce. If you can't decide, order the Plato Poca Cosa and the chef will choose one beef, one chicken and one vegetarian entree for you to sample, each one more delicious than the next.