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Bamboo Club Asian Bistro
5870 East Broadway Blvd, Tucson, AZ 85710 · 520-514-9665
<p>Open for Lunch and Dinner daily, <b>Bamboo Club</b> dazzles clientele with it's dynamic cuisine, gracious service and sophisticated ambiance. This wonderful Asian Bistro features entrees with an extraordianry combination of distinctive textures and flavors, Tropical cocktails, a wide variety of International Beers and a Connoisseurs' collection of fine Domestic and Imported Wines. <p>This upscale but casual Asian Bistro features lush décor, artful lighting, and tantalizing cuisine culminating in an exotic, yet inviting dining experience. <p><b>Bamboo Club's </b> authentic menu selections are drawn from across the Far East including; Malaysia, Thailand, China, Vietnam, and Indonesia. The expansive menu reflects the establishment's renowned expertise in the culinary flavors and delicacies found throughout Asia. <p>Come experience a truly enjoyable Lunch or Dinner (RDC gift certificates are only valid for the dinner menu) at <b>Bamboo Club</b>!
Bayou Cafe
5819 North Oracle Road, Tucson, AZ 85704 · 520-408-3498
At Bayou Café we offer:<p>Breakfast: As simple as eggs & toast or extravagant as our chef's signature Creole specials<p>Lunch: Fresh seafood, like catfish & shrimps; spicy Cajun Creations such as gumbo, etouffee, & jambalaya; house-smoked BBQ, and the Desserts!<p>Dinner: The best of Gulf Coast cuisine is here!<p>Banquets & Catering: Planning a Luncheon, Catering, or a special event? We can handle your group or special function. CALL 408-3498 or FAX: 408-3428Growing up in a Italian family, cooking and food was a big part of his life. Born and reared outside of Chicago, IL, he pursued his strong passion for food, starting as a prep cook at the age of 16 and with the love, passion, devotion and dedication to providing the best quality of food, consistency, creativity and service that he knew how, progressively worked his way to the top. Coming from a long family background in the hospitality industry his family built and opened two restaurants over the years. One in IL as a New Orleans style Smokehouse and the other in Arizona an Italian restaurant called the Capri. Chef Torrey has dedicated the last 23 years of his life to the art of cooking, possessing experience in all aspects of the culinary art. Torrey has been a Chef in many restaurants ranging from small mom and pops breakfast houses, and petit lunch cafes all the way through to 4 & 5 star/diamond fine dining establishments. The most recent years being in Tucson, AZ, in places likes Windows, Soliel, Daniel's, and Anthony's in the Catalina's. His cooking ability ranges from simple breakfast dishes to extravagant coursed menus. He emphasizes his culinary creativity and experience more on Italian and French cuisine but not limited too many other regional cuisine and styles. Torrey has developed numerous menus for any event including both restaurants and catering that have received many recognitions and awards.
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