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1912 Restaurant
102 Lafayette St, Hotel Utica, Utica, NY 13502 · 315-223-4136
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DOWNTOWN. The lovely restoration of this historic hotel also imbued the dining room with a quiet, refined grace. The Continental menu offers added gentility, thanks to braised veal cheeks, wild boar shank, basil shrimp-stuffed lobster, and filet mignon accented with bleu cheese. Salads and appetizers are well-conceived too, and the restaurant's signature butternut squash chowder is a must-try. A nice wine list is available, and service is careful and unobtrusive. Desserts, from area bakeries, are also a delight.
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Babe's
80 N Genesee St, Utica, NY 13501 · 315-735-0777
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UTICA. Babe's could never be accused of skimping on dining options. The menu boasts all sorts of good things, most of them just the sort of tempting, flavor-packed dishes you can't get enough of. How about a Philly cheesesteak, a bleu cheese burger, or a chicken parmigiana sandwich to get the appetite going? Other possibilities include a New York strip, barbecued ribs, shrimp alfredo, and combination platters of chicken, shrimp, steak, pastas, and the like. A full bar is available, along with a children's menu.
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ROME. Back in the mid-19th-century, this place was a tavern and trading post along the Erie Canal. These days, it still welcomes folks into a character-laden dining room, plying them with food, drink, and fun. The menu makes the most of classic fare and is known for its steaks, seafood, and sandwiches. Burgers are also well-prepared, and lobster tail shouldn't be missed. Entrees come with bread, soup, and salad, just to make sure you don't leave hungry. Full bar and kids' menu available.
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DOWNTOWN. This spacious, skylit restaurant is adorned with potted trees, giving credence to its name. It's also a great place for a comfortable meal with clients or friends. The menu offers broiled filet mignon, poached salmon, fresh gulf shrimp, and cheese-crusted chicken breast. Garden Grille is also known for its prime rib buffet, which adds seafood, lasagna, and chicken dishes to its superb beef. Sunday brunch, complete with champagne, breakfast items, and hot entrees, draws folks weekly with its appetizing spread.
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NEW HARTFORD. Offering something of a '50s flair, this family restaurant pulls in all sorts of folks daily. Many take advantage of Zebb's appetizers, which include nachos, chicken wings, and hand-cut fries. Others love the burgers, made on the premises and customized with a trip to the toppings bar. The savory menu also features ribs, barbecued chicken, fried shrimp, and prime rib, not to mention fajitas, enchiladas, and burritos. An in-house bakery turns out fresh desserts, and fountain drinks are a nostalgic delight too.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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