6. Le Crocodile

This was our last meal of our trip and it was spectacular. veal medallions. great. the best dessert had to be the pear sorbet and the pear tart. it's a meal i'll never forget!

I ate here for lunch on Friday and was disappointed that your famous onion tart was not an individual tart as I expected. To be honest while the flavour was good, the presentation of the pie did not do it justice due to the crust being too wet. As for the lunch plates, the ravioli was flavoured well but came out overcooked. The quail was overcooked and had more stuffing than meat. This is the first time I have tried your restaurant while it was my partner's second time. For lunch, we think the food is great value. The service is impeccable. However, the food itself has to come to one's table at the right time.